There are many different varieties of tea, most of them are suitable for producing oolong tea, there are also varieties suitable for green tea and black tea. Some of the varieties were imported from abroad, some of them were bred by the department of government, and some of them came from the folk.

Chin Shin Oolong has the largest proportion(60%), this variety is most suitable for oolong tea, especially for high mountain oolong tea, the features of Chin Shin Oolong’s flavor and aroma are elegant flora and richly fruity. The second variety is Jin Xuan, being such a versatile variety, Jin Xuan is not only suitable for producing oolong tea but also being great material for making black tea and green tea, the main features of Jin Xuan are multilayered fruity with light milky. In addition to Chin Shin Oolong and Jin Xuan, there are Si Ji Chun, Tsuei Yu, and Ying Siang that are suitable for oolong tea, also there are Hong Yu and Hong Yun, and many others. The sheet below has more detail about the variety of tea in Taiwan.

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